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Choices for Main Course are either:
a) Grilled chicken breast on a bed of mashed potatoes , fresh green vegetable served with pepper corn sauce
b) Braised beef with fresh vegetables , roast goose fat potatoes Yorkshire pudding and a rich claret gravy
c) Veg option - Mushroom and Pea Risotto with a Peppery Rockette salad

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Choices for dessert are either:
a) Homemade Sticky toffee pudding with warm custard
b) Chocolate Brownies with Ice cream