Publications – Luings Cattle Society

The Luing Cattle Society

01890 781358 / 07592 139708 secretary@luingcattlesociety.co.uk

Advertising, Publications, Journals & Newsletters

Publications

Watch this space for new publications that the Society feels may be helpful to all Luing breeders...

Luing Journal - opens as a PDF DNA Sample Bag label

Luing Journal - opens as a PDF Bull Inspection Form

Luing Journal - opens as a PDF LCS BACS Details

Luing Journal - opens as a PDF  Grassroots Online Registry - step by step guide

Luing Journal - opens as a PDF   Grassroots App - step by step guide

Luing Journal - opens as a PDF Signet Beef Recording

Opens as a PDF Genesis Faraday Report

Journals

Luing Journal - opens as a PDFLuing Journal 2024

Luing Journal - opens as a PDF Luing Journal 2023

Luing Journal - opens as a PDF Luing Journal 2022

Luing Journal - opens as a PDF Luing Journal 2021

 

Due to the size of the Luing Journal 2020, we have broken it down for your convenience.

Luing Journal - opens as a PDF Luing Journal 2020 - Part 1

Luing Journal - opens as a PDF Luing Journal 2020 - Part 2

Luing Journal - opens as a PDF Luing Journal 2020- Part 3

Luing Journal - opens as a PDF Luing Journal 2020- Part 4

 

Advertising Booking Forms - 2025 Journal - Deadline 15th October 2024

Luing Journal - opens as a PDF Journal Advertising Booking Form 2025- Members

Luing Journal - opens as a PDF Journal Advertising Booking Form 2025 - Commercial

 

ONLINE BOOKING FORM - Journal Advertising - 2025 (Members)     

Click or drag a file to this area to upload.

 

ONLINE BOOKING FORM - Journal Advertising 2025 (Trade)

Click or drag a file to this area to upload.

ANNUAL DINNER 2025

The Luing Cattle Society's Annual Dinner will be held at the Ernespie House Hotel, Castle Douglas on the evening of Thursday 6th February 2025.  Pre-booking of places and menu options is essential (there will be no tickets available at the door) - please use the booking form below.

Places are £32 per head - two course dinner (Main Course and Dessert).

Luing Journal - opens as a PDF Annual Dinner 2025 -  Booking Form

 

ONLINE BOOKING FORM

OR - please use the online form below to book your Annual Dinner places and menu choices:

Choices for Main Course are either:

A) Braised Beef, Roast Potatoes & Veg

B) Grilled Chicken, mashed potatoes and peppercorn sauce, with green veg

C) Mushroom and Pea Risotto, with rocket salad
Choices for dessert are either:

A) Sticky Toffee Pudding with ice cream

B) Chocolate Orange Brownies and Ice Cream

POLICIES and PROCEDURES

Luing Journal - opens as a PDF Directors' Handbook